Lamb Kofta Skewers with Yogurt Sauce

Lamb Kofta Skewers with Yogurt Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect combination of juicy lamb kofta skewers and creamy yogurt sauce that will leave your taste buds craving for more.
To make this dish, you will need the following ingredients:

For the Lamb Kofta Skewers:

- 1 pound ground lamb
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8-10 skewers

For the Yogurt Sauce:

- 1 cup plain Greek yogurt
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
To start, preheat your grill to medium-high heat. In a large bowl, mix together the ground lamb, breadcrumbs, parsley, mint, onion, garlic, cumin, coriander, salt, and pepper until well combined. Divide the mixture into 8-10 portions and shape each portion into a sausage shape around a skewer.
Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the lamb is cooked through and slightly charred.
While the lamb is cooking, prepare the yogurt sauce by mixing together the Greek yogurt, mint, parsley, lemon juice, garlic, salt, and pepper in a small bowl.
Once the lamb is cooked, remove the skewers from the grill and serve with the yogurt sauce on the side.
This dish is a perfect appetizer or main course for any occasion. The juicy and flavorful lamb kofta skewers are perfectly complemented by the creamy and tangy yogurt sauce. The appearance of this dish is also very appetizing, with the charred and juicy lamb skewers served alongside the vibrant green yogurt sauce.
In two words, this dish can be described as 'Juicy Delight'. The three main ingredients of this dish are lamb, yogurt, and herbs.