Lamb Keema Paratha
Lamb Keema Paratha is a delicious and filling Indian dish that combines the rich flavors of lamb and spices with the soft and flaky texture of paratha bread. This dish is perfect for a hearty breakfast or a satisfying lunch, and it's easy to make at home with just a few simple ingredients.
To make Lamb Keema Paratha, you will need lamb mince, paratha bread, onions, tomatoes, ginger, garlic, green chilies, coriander leaves, cumin powder, coriander powder, garam masala, salt, and oil. This recipe serves four people.
To start, heat some oil in a pan and add chopped onions, ginger, garlic, and green chilies. Saute until the onions are translucent, then add the lamb mince and cook until browned. Add chopped tomatoes, cumin powder, coriander powder, garam masala, and salt, and cook until the tomatoes are soft and the spices are fragrant.
Next, take a ball of paratha dough and roll it out into a circle. Place a spoonful of the lamb keema mixture in the center of the circle, then fold the edges of the paratha over the filling to create a sealed pocket. Roll the paratha out again to flatten it, then cook it on a hot griddle until it is golden brown and crispy.
The finished Lamb Keema Paratha is a beautiful golden color with a crispy exterior and a soft, flavorful filling. The lamb keema is rich and savory, with a complex blend of spices that give it a warm and comforting flavor. The paratha bread is soft and flaky, with a buttery flavor that complements the lamb perfectly.
Overall, Lamb Keema Paratha is a delicious and satisfying dish that is perfect for any meal of the day. Its type is Indian cuisine and its main ingredients are lamb mince, paratha bread, and spices.