Lamb and Vegetable Chikhirtma with Butternut Squash

Lamb and Vegetable Chikhirtma with Butternut Squash is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender lamb, fresh vegetables, and creamy butternut squash, all cooked together in a flavorful broth.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of lamb, cut into small pieces
- 1/2 cup of chopped onion
- 1/2 cup of chopped carrots
- 1/2 cup of chopped celery
- 1/2 cup of chopped butternut squash
- 1/2 cup of chopped tomatoes
- 1/2 cup of chopped bell peppers
- 1/2 cup of chopped cilantro
- 1/2 cup of water
- 1/2 cup of yogurt
- 1 egg
- Salt and pepper to taste

To start, heat a large pot over medium-high heat and add the lamb. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion, carrots, and celery and cook until softened. Add the butternut squash, tomatoes, and bell peppers and cook for another 5 minutes.
Next, add the lamb back into the pot along with the water and bring to a boil. Reduce the heat and let simmer for 30 minutes. In a separate bowl, whisk together the yogurt and egg. Slowly add this mixture to the pot, stirring constantly. Cook for another 5 minutes, then remove from heat.
The Lamb and Vegetable Chikhirtma with Butternut Squash is now ready to serve. This dish is a perfect combination of tender lamb, fresh vegetables, and creamy butternut squash. The broth is flavorful and the yogurt and egg mixture adds a creamy texture to the dish.
This dish can be classified as a hearty stew and its three main ingredients are lamb, vegetables, and butternut squash. To make this dish even more appetizing, garnish with fresh cilantro and serve with warm bread. Enjoy!