Lamb and Tomato Plov with Fragrant Basmati Rice

Lamb and Tomato Plov with Fragrant Basmati Rice is a delicious and aromatic dish that is perfect for any occasion. This dish is a combination of tender lamb, juicy tomatoes, and fragrant basmati rice that is sure to tantalize your taste buds.

To make this dish, you will need the following ingredients:

- 1 lb. lamb, cut into small pieces
- 2 cups basmati rice
- 2 large tomatoes, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. paprika
- Salt and pepper to taste
- Olive oil for cooking

To start, heat some olive oil in a large pot over medium-high heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened. Add the diced tomatoes and cook until they start to break down. Add the cumin, coriander, and paprika and stir to combine.
Add the lamb back to the pot and stir to combine. Add the basmati rice and chicken broth and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Cook for about 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
Once the rice is cooked, fluff it with a fork and serve hot. This dish is perfect for a family dinner or a special occasion. The lamb is tender and flavorful, while the tomatoes add a juicy sweetness to the dish. The fragrant basmati rice is the perfect accompaniment to the lamb and tomato mixture.
In two words, this dish can be described as 'Fragrant Plov'. The three main ingredients are lamb, tomato, and basmati rice. To make this dish even more appetizing, you can garnish it with some fresh herbs like parsley or cilantro. Enjoy!