Lamb and Spinach Kubdari with Fragrant Spices

Lamb and Spinach Kubdari with Fragrant Spices is a delicious Georgian dish that is perfect for any occasion. This dish is a combination of succulent lamb, fresh spinach, and fragrant spices that will tantalize your taste buds.

To make this dish, you will need the following ingredients:

- 1 lb ground lamb
- 1 cup chopped spinach
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- 1 egg
- 1/4 cup breadcrumbs
- 1/4 cup flour
- 1/4 cup vegetable oil

To start, mix together the ground lamb, chopped spinach, onion, garlic, coriander, cumin, paprika, salt, black pepper, cayenne pepper, cilantro, parsley, egg, and breadcrumbs in a large bowl. Mix well until all the ingredients are evenly distributed.
Next, form the mixture into small patties and coat them in flour. Heat the vegetable oil in a large skillet over medium-high heat. Add the patties to the skillet and cook for 3-4 minutes on each side, or until they are golden brown and cooked through.
Once the patties are cooked, remove them from the skillet and place them on a serving platter. Garnish with additional cilantro and parsley, if desired.
The Lamb and Spinach Kubdari with Fragrant Spices is a mouth-watering dish that is perfect for any occasion. The combination of succulent lamb, fresh spinach, and fragrant spices creates a unique and delicious flavor that will leave you wanting more. This dish is perfect for a family dinner or a special occasion.
Type of dish: Georgian appetizer
Main ingredients: Lamb, Spinach, Fragrant Spices