Recipes PRO - Lamb and Spinach Khinkali with Fragrant Spices

Lamb and Spinach Khinkali with Fragrant Spices

Lamb and Spinach Khinkali with Fragrant Spices is a delicious Georgian dish that is perfect for any occasion. This dish is a type of dumpling that is filled with a mixture of lamb, spinach, and fragrant spices. The combination of these ingredients creates a unique and flavorful taste that is sure to impress your guests.
To make this dish, you will need lamb, spinach, flour, water, salt, black pepper, cumin, coriander, and paprika. The recipe serves 4 people and takes about 1 hour to prepare.
To start, mix the flour, water, and salt together to make the dough. Knead the dough until it is smooth and elastic. Set it aside to rest while you prepare the filling.
In a separate bowl, mix the lamb, spinach, black pepper, cumin, coriander, and paprika together. Make sure the mixture is well combined.
Next, roll out the dough and cut it into circles. Place a spoonful of the lamb and spinach mixture in the center of each circle. Fold the dough over the filling and pinch the edges together to seal the dumpling.
Boil a pot of water and add the dumplings. Cook for about 10-12 minutes or until they float to the surface. Serve hot with your favorite dipping sauce.
The Lamb and Spinach Khinkali with Fragrant Spices is a savory and aromatic dish that is perfect for any occasion. The appearance of the dish is beautiful with the golden brown dumplings and the green filling peeking through. The taste is a perfect balance of savory and spicy, with the fragrant spices adding a unique flavor to the dish.
Type: Dumpling Dish