Lamb and Rice Rolls
Lamb and Rice Rolls - A Delicious and Nutritious Appetizer
Looking for a tasty and healthy appetizer that will impress your guests? Look no further than these delicious Lamb and Rice Rolls! Made with a flavorful combination of lamb, rice, and spices, these rolls are sure to be a hit at any party or gathering.
To make these rolls, you will need the following ingredients:
- 1 pound ground lamb
- 1 cup cooked rice
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- Salt and pepper, to taste
- 12-16 rice paper wrappers
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
To begin, preheat your oven to 375 degrees F. In a large bowl, combine the ground lamb, cooked rice, onion, parsley, mint, cilantro, garlic, cumin, cinnamon, allspice, salt, and pepper. Mix well to combine.
Next, fill a large bowl with warm water. Dip one rice paper wrapper into the water for a few seconds, until it becomes pliable. Lay the wrapper flat on a clean work surface. Spoon a small amount of the lamb and rice mixture onto the center of the wrapper, and roll it up tightly, tucking in the sides as you go. Repeat with the remaining wrappers and filling.
Place the rolls on a baking sheet lined with parchment paper. Bake for 20-25 minutes, until the rolls are golden brown and crispy.
While the rolls are baking, prepare the dipping sauce. In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, and sesame oil.
When the rolls are done, remove them from the oven and let them cool for a few minutes. Serve them warm, with the dipping sauce on the side.
These Lamb and Rice Rolls are a perfect appetizer for any occasion. They are packed with flavor and nutrition, and are sure to be a hit with your guests. Try them today and see for yourself!
Type: Appetizer, Main Course
Ingredients: Lamb, Rice, Spices
Cooking Tips: Dip the rice paper wrappers in warm water for a few seconds to make them pliable. Tuck in the sides of the rolls as you roll them up to prevent the filling from falling out.
Appearance: Golden brown and crispy rolls with a flavorful filling.
Taste: The combination of lamb, rice, and spices creates a delicious and savory flavor that is perfectly complemented by the sweet and tangy dipping sauce.
