Lamb and Rice Mastava with Tomato and Saffron

Lamb and Rice Mastava with Tomato and Saffron is a delicious and hearty dish that is perfect for any occasion. This dish is a traditional Uzbek recipe that is made with tender lamb, fragrant saffron, and juicy tomatoes. The combination of these ingredients creates a rich and flavorful dish that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients:

- 1 lb. lamb, cut into bite-sized pieces
- 1 cup basmati rice
- 2 cups water
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can diced tomatoes
- 1 tsp. saffron threads
- 1 tsp. cumin
- 1 tsp. coriander
- Salt and pepper, to taste
- Fresh cilantro, chopped (optional)

To start, heat a large pot over medium-high heat and add the lamb. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion and garlic and cook until softened. Add the diced tomatoes, saffron, cumin, coriander, salt, and pepper, and stir to combine.
Add the lamb back to the pot and stir to coat in the tomato mixture. Add the rice and water, and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes, or until the rice is cooked and the lamb is tender.
Once the dish is cooked, garnish with fresh cilantro, if desired, and serve hot. The appearance of this dish is a beautiful golden color with tender pieces of lamb and fluffy rice. The taste is rich and flavorful, with a perfect balance of savory and sweet from the tomatoes and saffron.
This dish can be classified as a main course and its three main ingredients are lamb, rice, and tomato. To make this dish even more appetizing, you can serve it with a side of naan bread or a fresh salad. Enjoy!