Lamb and Rice Dolma in Tomato Sauce
Lamb and Rice Dolma in Tomato Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is a classic Middle Eastern recipe that is made with tender lamb, fragrant rice, and a rich tomato sauce. The combination of flavors and textures in this dish is truly amazing, making it a favorite among food lovers everywhere.
To make this dish, you will need the following ingredients:
- 1 pound ground lamb
- 1 cup long-grain rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 1 can (28 ounces) crushed tomatoes
- 1 cup chicken broth
- Salt and pepper, to taste
To start, preheat your oven to 375 degrees F. In a large bowl, mix together the ground lamb, rice, onion, garlic, parsley, mint, dill, cilantro, salt, and pepper. Mix well until all the ingredients are evenly distributed.
Next, take a large baking dish and spread a layer of crushed tomatoes on the bottom. Then, take a small handful of the lamb and rice mixture and form it into a small ball. Place the ball in the baking dish and repeat until all the mixture is used up.
Once all the balls are in the baking dish, pour the remaining crushed tomatoes over the top. Then, pour the chicken broth over the top of the tomatoes. Drizzle the olive oil over the top of the dish.
Cover the baking dish with foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the lamb and rice are cooked through.
When the dish is done, remove it from the oven and let it cool for a few minutes before serving. The Lamb and Rice Dolma in Tomato Sauce is best served hot, with a side of crusty bread or a salad.
This dish is a perfect combination of savory and sweet flavors, with the tender lamb and fragrant rice complementing the rich tomato sauce perfectly. The appearance of the dish is also very appetizing, with the golden brown top and the vibrant colors of the fresh herbs.
In summary, the Lamb and Rice Dolma in Tomato Sauce is a delicious and hearty dish that is perfect for any occasion. It is a classic Middle Eastern recipe that is easy to make and is sure to impress your guests. The dish is best described as savory and sweet, with a rich tomato sauce and tender lamb and rice. The three main ingredients of this dish are lamb, rice, and tomatoes.
