Lamb and Rice Chikhirtma with Fragrant Broth

Lamb and Rice Chikhirtma with Fragrant Broth is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender lamb, fluffy rice, and a fragrant broth that is sure to tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 150g lamb, cut into small pieces
- 1/2 cup rice
- 1 egg
- 1/2 onion, chopped
- 1/2 cup chicken broth
- 1/2 cup water
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 tsp ground coriander
- 1/4 tsp ground cumin
- Salt and pepper to taste

To start, heat a large pot over medium-high heat and add the lamb. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion and cook until softened. Add the rice and stir to coat in the onion mixture.
In a separate bowl, whisk together the egg, chicken broth, water, cilantro, parsley, coriander, cumin, salt, and pepper. Pour this mixture over the rice and onion mixture in the pot.
Add the lamb back into the pot and stir everything together. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let the mixture simmer for about 20 minutes, or until the rice is cooked and the lamb is tender.
Once the dish is cooked, it will have a beautiful appearance with fluffy rice and tender pieces of lamb. The fragrant broth will add a delicious aroma to the dish, making it even more appetizing.
The taste of this dish is simply amazing. The tender lamb pairs perfectly with the fluffy rice and the fragrant broth ties everything together. This dish is perfect for any occasion and is sure to impress your guests.
In two words, this dish can be described as 'Hearty Comfort'. The three main ingredients are lamb, rice, and fragrant broth.