Lamb and Pumpkin Bozbash with Cinnamon and Nutmeg

Lamb and Pumpkin Bozbash with Cinnamon and Nutmeg is a hearty and flavorful dish that is perfect for any occasion. This traditional Azerbaijani soup is made with tender lamb, sweet pumpkin, and a blend of warm spices that will warm you up from the inside out.

To make this delicious dish, you will need the following ingredients per serving:

- 1/2 pound lamb, cut into small pieces
- 1/2 cup pumpkin, peeled and diced
- 1/4 cup onion, chopped
- 1/4 cup carrots, chopped
- 1/4 cup potatoes, diced
- 1/4 cup tomatoes, chopped
- 1/4 cup chickpeas, drained and rinsed
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Salt and pepper, to taste
- 2 cups water or broth

To start, heat a large pot over medium-high heat and add the lamb. Cook until browned on all sides, then remove from the pot and set aside. Add the onion, carrots, and potatoes to the pot and cook until softened, about 5 minutes. Add the tomatoes, chickpeas, and spices, and cook for another 2-3 minutes.
Add the lamb back to the pot, along with the pumpkin and enough water or broth to cover everything. Bring to a boil, then reduce the heat and simmer for 30-40 minutes, or until the lamb is tender and the pumpkin is cooked through. Season with salt and pepper to taste.
The Lamb and Pumpkin Bozbash with Cinnamon and Nutmeg is a comforting and satisfying dish that is perfect for a chilly evening. The warm spices add a depth of flavor that complements the tender lamb and sweet pumpkin perfectly. The dish has a rich and hearty appearance, with chunks of lamb and pumpkin floating in a flavorful broth.
This dish can be classified as a soup/stew and its three main ingredients are lamb, pumpkin, and spices. To make this dish even more delicious, serve it with a side of crusty bread or rice. Enjoy!