Lamb and Potato Khinkali with Savory Filling and Flaky Dough

Lamb and Potato Khinkali with Savory Filling and Flaky Dough is a traditional Georgian dish that is sure to impress your guests. This dish is a perfect combination of tender lamb, creamy potatoes, and savory spices, all wrapped in a flaky dough.

To make this dish, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/4 cup warm water
- 1/4 tsp salt
- 1/4 lb ground lamb
- 1/4 cup mashed potatoes
- 1/4 onion, finely chopped
- 1 garlic clove, minced
- 1/4 tsp cumin
- 1/4 tsp coriander
- Salt and pepper to taste

To start, mix the flour, water, and salt in a bowl until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
In a separate bowl, mix the ground lamb, mashed potatoes, onion, garlic, cumin, coriander, salt, and pepper until well combined.
To assemble the khinkali, roll out the dough into a thin circle and cut out circles using a cookie cutter or a glass. Place a spoonful of the filling in the center of each circle and fold the edges up to create a pouch. Pinch the edges together to seal the khinkali.
Bring a large pot of salted water to a boil and add the khinkali. Cook for 10-12 minutes or until the dough is cooked through. Serve hot with a side of sour cream or yogurt.
This dish is a perfect combination of savory and comforting flavors. The lamb and potato filling is rich and flavorful, while the flaky dough adds a satisfying crunch. The appearance of the khinkali is rustic and charming, with the filling peeking out from the folds of the dough.
In two words, this dish can be described as 'Savory Delight'. The three main ingredients are lamb, potatoes, and dough.
Overall, Lamb and Potato Khinkali with Savory Filling and Flaky Dough is a must-try dish for anyone looking to explore new flavors and cuisines.