Lamb and Onion Samsa with Rich Aroma

Lamb and Onion Samsa with Rich Aroma is a delicious and savory dish that is perfect for any occasion. This dish is made with a combination of lamb, onions, and a variety of spices that give it a rich and flavorful aroma. If you're looking for a dish that is both easy to make and packed with flavor, then this is the perfect recipe for you.

Ingredients:

- 1 lb. ground lamb
- 2 large onions, finely chopped
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. ground turmeric
- 1 tsp. paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 cup vegetable oil
- 1 package of puff pastry sheets

Serving:
This recipe makes 12 samsas.

Cooking Tips:

- Make sure to finely chop the onions so that they cook evenly.
- Use a non-stick pan to prevent the lamb from sticking to the bottom.
- Allow the samsas to cool for a few minutes before serving to prevent burning your mouth.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the ground lamb, onions, cumin, coriander, turmeric, paprika, salt, and black pepper.
3. Heat the vegetable oil in a large non-stick pan over medium-high heat.
4. Add the lamb mixture to the pan and cook for 10-12 minutes, stirring occasionally, until the lamb is browned and the onions are soft.
5. Remove the pan from the heat and allow the mixture to cool for a few minutes.
6. Cut the puff pastry sheets into 4-inch squares.
7. Spoon 1-2 tablespoons of the lamb mixture onto each square.
8. Fold the squares in half to form triangles and press the edges together to seal.
9. Place the samsas on a baking sheet lined with parchment paper.
10. Bake for 20-25 minutes, or until the samsas are golden brown.
Appearance and Taste:
Lamb and Onion Samsa with Rich Aroma is a mouth-watering dish that is sure to impress. The samsas are golden brown and crispy on the outside, while the inside is filled with a rich and flavorful lamb and onion mixture. The aroma of the spices is intoxicating, and the taste is savory and satisfying. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Savory Pastry
Main Ingredients: Lamb, Onions, Spices