Lamb and Onion Khinkali with Rich Flavors

Lamb and Onion Khinkali with Rich Flavors is a traditional Georgian dish that is sure to tantalize your taste buds. This dish is a perfect blend of succulent lamb, onions, and spices, all wrapped in a delicate dough. The dish is a type of dumpling and is a perfect appetizer for any occasion.

Ingredients:

- 1 lb ground lamb
- 2 large onions, finely chopped
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup warm water
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp red pepper flakes
- 1/4 cup chopped fresh parsley

Serving: 4-6 people

Cooking Tips:

- Make sure the dough is not too thin or too thick.
- Use a sharp knife to cut the dough into circles.
- Do not overfill the khinkali, or they will burst while cooking.
- Make sure the water is boiling before adding the khinkali.

Cooking Process:

1. In a large bowl, mix the ground lamb, onions, black pepper, cumin, coriander, red pepper flakes, and parsley.
2. In a separate bowl, mix the flour and salt. Slowly add the warm water and mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Roll out the dough and cut it into circles.
5. Place a spoonful of the lamb mixture in the center of each circle.
6. Pinch the edges of the dough together to form a pouch.
7. Bring a large pot of salted water to a boil.
8. Add the khinkali to the boiling water and cook for 10-12 minutes.
9. Remove the khinkali from the water and serve hot.
Appearance and Taste:
Lamb and Onion Khinkali with Rich Flavors is a beautiful dish with a delicate dough and a savory filling. The aroma of the spices and lamb will make your mouth water. The taste is rich and flavorful, with a perfect balance of spices and meat. The dish is perfect for any occasion and is sure to impress your guests.
Type of Dish: Dumpling Appetizer

Main Ingredients:

- Lamb
- Onions
- Flour