Lamb and Mushroom Pie

Lamb and Mushroom Pie is a delicious and hearty dish that is perfect for any occasion. This savory pie is made with tender lamb, flavorful mushrooms, and a rich and creamy sauce that is sure to satisfy your taste buds.
To make this mouth-watering dish, you will need the following ingredients per serving: 1/2 pound of lamb, 1/2 cup of sliced mushrooms, 1/4 cup of diced onions, 1/4 cup of diced carrots, 1/4 cup of diced celery, 1/4 cup of flour, 1/2 cup of beef broth, 1/4 cup of red wine, 1/4 cup of heavy cream, 1/2 teaspoon of thyme, 1/2 teaspoon of rosemary, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 sheet of puff pastry.
To start, preheat your oven to 400 degrees Fahrenheit. In a large skillet, cook the lamb over medium-high heat until browned on all sides. Remove the lamb from the skillet and set it aside. In the same skillet, sauté the mushrooms, onions, carrots, and celery until they are tender. Add the flour to the skillet and stir until it is well combined with the vegetables. Slowly pour in the beef broth and red wine, stirring constantly until the mixture thickens. Add the heavy cream, thyme, rosemary, salt, and pepper, and stir until everything is well combined.
Next, transfer the lamb and vegetable mixture to a baking dish. Roll out the puff pastry and place it over the top of the dish, trimming any excess pastry. Brush the pastry with a beaten egg and bake the pie for 25-30 minutes, or until the pastry is golden brown and crispy.
The Lamb and Mushroom Pie is a classic comfort food that is perfect for any occasion. The dish is rich and creamy, with a savory flavor that is sure to satisfy your taste buds. The lamb is tender and juicy, while the mushrooms add a delicious earthy flavor to the dish. The pastry is flaky and buttery, providing the perfect contrast to the rich filling.
Type of dish: Savory pie
Main ingredients: Lamb, mushrooms, puff pastry