Lamb and Lentil Soup

Lamb and Lentil Soup is a hearty and nutritious dish that is perfect for cold winter nights. This soup is packed with protein and fiber, making it a healthy and satisfying meal. To make this delicious soup, you will need the following ingredients:

Ingredients (serves 4):

- 1 pound lamb shoulder, cut into small pieces
- 1 cup dried lentils
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 4 cups chicken or vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish

To start, heat a large pot over medium-high heat and add the lamb. Cook until browned on all sides, then remove from the pot and set aside. In the same pot, add the onion, garlic, carrots, and celery and cook until softened, about 5 minutes. Add the cumin, paprika, and turmeric and cook for another minute.
Add the lentils and broth to the pot and bring to a boil. Reduce the heat to low and simmer for about 30 minutes, or until the lentils are tender. Add the lamb back to the pot and cook for another 10 minutes, or until the lamb is cooked through.
Season with salt and pepper to taste and garnish with fresh parsley. Serve hot and enjoy!
This Lamb and Lentil Soup is a perfect combination of tender lamb, hearty lentils, and flavorful spices. It is a comforting and satisfying meal that will warm you up from the inside out. This dish can be classified as a soup and its main ingredients are lamb, lentils, and vegetables.