Lamb and Eggplant Plov with Fresh Herbs

Lamb and Eggplant Plov with Fresh Herbs is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender lamb, flavorful eggplant, and aromatic herbs that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup basmati rice
- 1/2 cup water
- 1/4 pound lamb, cut into small pieces
- 1/2 eggplant, cut into small pieces
- 1/4 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1/4 teaspoon cumin
- 1/4 teaspoon coriander
- Salt and pepper to taste
- Fresh herbs (such as parsley, cilantro, and dill) for garnish

To start, rinse the rice in cold water until the water runs clear. In a pot, combine the rice and water and bring to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
In a separate pan, heat the olive oil over medium-high heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pan and set aside.
In the same pan, add the onion and garlic and cook until softened. Add the eggplant and cook until tender. Add the cumin, coriander, salt, and pepper and stir to combine.
Add the lamb back to the pan and stir to combine. Add the cooked rice to the pan and stir to combine.
Garnish with fresh herbs and serve hot.
This dish is a perfect combination of savory and aromatic flavors. The tender lamb and flavorful eggplant are perfectly complemented by the fresh herbs, making this dish a true delight for the senses.
Lamb and Eggplant Plov with Fresh Herbs is a main dish and its 3 main ingredients are lamb, eggplant, and rice.