Lamb and Bulgur Stuffed Grape Leaves
Lamb and Bulgur Stuffed Grape Leaves - A Delicious Mediterranean Appetizer
Lamb and Bulgur Stuffed Grape Leaves is a classic Mediterranean dish that is perfect for any occasion. This appetizer is made with tender lamb, bulgur, and flavorful spices, all wrapped in grape leaves. The dish is easy to make and is sure to impress your guests.
Ingredients (serves 4):
- 1 lb. ground lamb
- 1 cup bulgur
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1/4 cup lemon juice
- 1/4 cup olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 jar grape leaves, drained and rinsed
Cooking Tips:
- Soak the bulgur in hot water for 30 minutes before using it in the recipe.
- Use a food processor to chop the onion, parsley, mint, and dill for a finer texture.
- Be sure to rinse the grape leaves thoroughly to remove any excess salt.
Instructions:
1. In a large bowl, mix together the ground lamb, soaked bulgur, chopped onion, parsley, mint, dill, lemon juice, olive oil, salt, and black pepper.
2. Take a grape leaf and place it shiny side down on a flat surface. Spoon a small amount of the lamb and bulgur mixture onto the center of the leaf.
3. Fold the bottom of the leaf up over the filling, then fold the sides in towards the center. Roll the leaf up tightly to form a small package.
4. Repeat with the remaining grape leaves and filling.
5. Place the stuffed grape leaves in a large pot, seam side down. Add enough water to cover the grape leaves.
6. Bring the water to a boil, then reduce the heat to low and simmer for 30 minutes.
7. Remove the grape leaves from the pot and let them cool for a few minutes before serving.
Appearance and Taste:
Lamb and Bulgur Stuffed Grape Leaves are a beautiful appetizer with a vibrant green color from the grape leaves. The filling is tender and flavorful, with a perfect balance of spices and herbs. The grape leaves add a slightly tangy and salty flavor to the dish, making it a perfect appetizer for any occasion.
Type of Dish: Appetizer
Main Ingredients: Lamb, Bulgur, Grape Leaves
In conclusion, Lamb and Bulgur Stuffed Grape Leaves is a delicious and easy-to-make appetizer that is perfect for any occasion. With its tender lamb, flavorful spices, and tangy grape leaves, this dish is sure to impress your guests. So, give it a try and enjoy the taste of the Mediterranean!
