Lamb and Bulgur Rolls

Lamb and Bulgur Rolls - A Delicious Middle Eastern Delight
Lamb and Bulgur Rolls are a popular Middle Eastern dish that is both healthy and delicious. This dish is made with a combination of ground lamb, bulgur wheat, and a variety of spices and herbs. The rolls are then baked to perfection, resulting in a crispy and flavorful dish that is perfect for any occasion.

Ingredients (serves 4):

- 1 lb. ground lamb
- 1 cup bulgur wheat
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. paprika
- 1/2 tsp. cinnamon
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1 egg, beaten
- 1/4 cup breadcrumbs
- 1/4 cup olive oil

Cooking Tips:

- Soak the bulgur wheat in hot water for 30 minutes before using it in the recipe.
- Use a food processor to finely chop the onion and garlic.
- Mix the lamb mixture well to ensure that all the ingredients are evenly distributed.
- Brush the rolls with olive oil before baking to give them a crispy texture.

Cooking Process:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the ground lamb, soaked bulgur wheat, chopped onion, minced garlic, cumin, coriander, paprika, cinnamon, salt, black pepper, parsley, mint, egg, and breadcrumbs.
3. Mix the ingredients well until they are evenly distributed.
4. Take a small handful of the lamb mixture and shape it into a roll.
5. Repeat the process until all the lamb mixture is used up.
6. Brush the rolls with olive oil and place them on a baking sheet.
7. Bake the rolls for 25-30 minutes or until they are golden brown and crispy.
Appearance and Taste:
Lamb and Bulgur Rolls are a beautiful golden brown color with a crispy texture on the outside and a juicy and flavorful filling on the inside. The combination of spices and herbs gives the rolls a delicious Middle Eastern flavor that is both savory and aromatic. These rolls are perfect as an appetizer or as a main course served with a side salad.
Type of Dish: Middle Eastern Appetizer
Main Ingredients: Lamb, Bulgur Wheat, Spices