Lamb and Bell Pepper Abgoosht with Harissa Paste

Lamb and Bell Pepper Abgoosht with Harissa Paste is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender lamb, flavorful bell peppers, and spicy harissa paste that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of lamb, cut into small pieces
- 1/2 cup of diced bell peppers
- 1/4 cup of diced onions
- 1/4 cup of diced tomatoes
- 1 tablespoon of harissa paste
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of turmeric
- 1/4 teaspoon of cumin
- 1/4 teaspoon of coriander
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of dried mint
- 1/4 cup of water

To start, heat a large pot over medium heat and add the lamb. Cook until browned on all sides, then add the onions and bell peppers. Cook until the onions are translucent and the bell peppers are tender.
Next, add the tomatoes, harissa paste, and all of the spices. Stir well to combine and cook for a few minutes until the tomatoes have broken down and the spices are fragrant.
Add the water to the pot and bring to a boil. Reduce the heat to low and let simmer for about an hour, or until the lamb is tender and the flavors have melded together.
Serve the Lamb and Bell Pepper Abgoosht with Harissa Paste hot, garnished with fresh mint leaves and a dollop of yogurt, if desired. This dish is perfect for a cozy night in or for entertaining guests.
In two words, this dish can be described as "spicy comfort". The three main ingredients are lamb, bell peppers, and harissa paste.