Kotleti

Kotleti, also known as Russian meatballs, are a delicious and hearty dish that is perfect for any occasion. Made with a combination of ground beef and pork, these meatballs are seasoned with onions, garlic, and a variety of herbs and spices to create a savory and flavorful meal.

To make Kotleti, you will need the following ingredients per serving:

- 1/4 pound ground beef
- 1/4 pound ground pork
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 egg
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil

To begin, combine the ground beef and pork in a large mixing bowl. Add the breadcrumbs and milk, and mix well to combine. Add the onion, garlic, egg, parsley, salt, and pepper, and mix until all ingredients are evenly distributed.
Using your hands, form the mixture into small meatballs, about 2 inches in diameter. Heat the vegetable oil in a large skillet over medium-high heat. Add the meatballs to the skillet, and cook for 3-4 minutes on each side, or until browned and cooked through.
Serve the Kotleti hot, garnished with additional parsley if desired. These meatballs are perfect for serving with mashed potatoes, rice, or a side salad.
In two words, Kotleti can be described as "Russian meatballs". The three main ingredients are ground beef, ground pork, and breadcrumbs. These meatballs are savory, flavorful, and hearty, making them a perfect meal for any occasion.