Korean Stir-Fried Glass Noodles

Korean Stir-Fried Glass Noodles, also known as Japchae, is a popular Korean dish that is loved for its delicious taste and unique texture. This dish is made with glass noodles, which are made from sweet potato starch, and a variety of vegetables and meat. It is a perfect dish for any occasion, whether it's a family dinner or a party.

Ingredients:

- 8 oz. sweet potato starch noodles
- 1/2 lb. beef (sirloin or ribeye), sliced thinly
- 1/2 onion, sliced thinly
- 1 carrot, julienned
- 1 red bell pepper, sliced thinly
- 1/2 cup spinach
- 4 cloves garlic, minced
- 2 tbsp. soy sauce
- 2 tbsp. sugar
- 2 tbsp. sesame oil
- 1 tbsp. vegetable oil
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Soak the sweet potato starch noodles in warm water for at least 30 minutes before cooking.
- Cook the beef first and set it aside before cooking the vegetables to prevent overcooking.
- Use a non-stick pan or wok to prevent the noodles from sticking.

Instructions:

1. Cook the sweet potato starch noodles in boiling water for 5-7 minutes or until tender. Drain and rinse with cold water. Set aside.
2. In a bowl, mix together soy sauce, sugar, and sesame oil. Set aside.
3. Heat vegetable oil in a pan or wok over medium-high heat. Add garlic and cook until fragrant.
4. Add beef and cook until browned. Remove from pan and set aside.
5. In the same pan, add onion, carrot, and red bell pepper. Cook until vegetables are tender.
6. Add spinach and cook until wilted.
7. Add the cooked noodles and the beef back into the pan. Pour the soy sauce mixture over the noodles and toss until everything is well combined.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!
Appearance and Taste:
Korean Stir-Fried Glass Noodles is a colorful and vibrant dish that is sure to impress. The noodles are translucent and have a chewy texture that is unique and satisfying. The vegetables add a variety of colors and textures to the dish, while the beef adds a savory and meaty flavor. The soy sauce mixture gives the dish a sweet and salty taste that is perfectly balanced. Overall, this dish is a delicious and satisfying meal that is sure to please everyone.
Type of Dish: Korean Noodles
Main Ingredients: Sweet Potato Starch Noodles, Beef, Vegetables