Korean Spicy Tofu Fiesta

Korean Spicy Tofu Fiesta is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of spicy and savory flavors that will leave your taste buds wanting more. The main ingredient in this dish is tofu, which is a great source of protein and is perfect for vegetarians and vegans.

To make this dish, you will need the following ingredients:

- 1 block of firm tofu
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/4 cup of chopped scallions
- 1/4 cup of chopped cilantro
- 1 tablespoon of toasted sesame seeds

To start, drain the tofu and cut it into small cubes. In a bowl, mix together the gochujang, soy sauce, sesame oil, honey, rice vinegar, garlic, and ginger. Add the tofu to the bowl and toss to coat. Let the tofu marinate for at least 30 minutes.
Heat a non-stick pan over medium-high heat. Add the marinated tofu and cook for 5-7 minutes, stirring occasionally, until the tofu is crispy and browned on all sides.
Once the tofu is cooked, transfer it to a serving dish and top with chopped scallions, cilantro, and toasted sesame seeds.
This Korean Spicy Tofu Fiesta is a perfect appetizer or main dish for any occasion. It is a great source of protein and is perfect for vegetarians and vegans. The dish has a spicy and savory flavor that is sure to please any palate. The appearance of the dish is colorful and vibrant, with the green scallions and cilantro contrasting with the browned tofu. The taste is a perfect balance of spicy and savory, with the sweetness of the honey and the tanginess of the rice vinegar.
Type: Appetizer/Main Dish
Main Ingredients: Tofu, Gochujang, Soy Sauce