Korean Seafood Pancake

Korean Seafood Pancake Recipe: A Delicious and Easy-to-Make Appetizer
Looking for a tasty and easy-to-make appetizer that will impress your guests? Look no further than the Korean Seafood Pancake! This savory pancake is packed with fresh seafood and vegetables, and is sure to be a hit at any party or gathering.

Ingredients (serves 4):

- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon baking powder
- 1 egg
- 1 1/2 cups water
- 1/2 cup chopped scallions
- 1/2 cup chopped onion
- 1/2 cup chopped squid
- 1/2 cup chopped shrimp
- 1/2 cup chopped mussels
- 1/2 cup chopped clams
- Vegetable oil for frying

Instructions:

1. In a large mixing bowl, whisk together the flour, cornstarch, salt, black pepper, and baking powder.
2. Add the egg and water to the bowl, and whisk until the batter is smooth.
3. Stir in the scallions, onion, squid, shrimp, mussels, and clams.
4. Heat a large skillet over medium-high heat, and add enough vegetable oil to coat the bottom of the pan.
5. Pour the batter into the skillet, and spread it out evenly with a spatula.
6. Cook the pancake for 3-4 minutes on each side, or until it is golden brown and crispy.
7. Serve the pancake hot, garnished with additional scallions and a dipping sauce of your choice.
Appearance and Taste:
The Korean Seafood Pancake is a beautiful golden brown color, with flecks of green from the scallions and onions. The pancake is crispy on the outside and soft on the inside, with a delicious savory flavor from the seafood and vegetables. The dipping sauce adds a tangy and slightly sweet flavor that complements the pancake perfectly.
Type of Dish: Appetizer
Main Ingredients: Squid, Shrimp, Mussels