Korean Sashimi Rice Bowl

Korean Sashimi Rice Bowl is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh sashimi, rice, and vegetables that are seasoned with Korean flavors. The dish is easy to make and can be customized to suit your taste preferences.

To make the Korean Sashimi Rice Bowl, you will need the following ingredients per serving:

- 1 cup cooked rice
- 3 oz. fresh sashimi (tuna, salmon, or yellowtail)
- 1/4 cup sliced cucumber
- 1/4 cup sliced avocado
- 1/4 cup sliced radish
- 1/4 cup sliced carrot
- 1/4 cup sliced scallions
- 1 tbsp. sesame oil
- 1 tbsp. soy sauce
- 1 tsp. gochujang (Korean chili paste)
- 1 tsp. sesame seeds

To start, cook the rice according to the package instructions. While the rice is cooking, prepare the vegetables by slicing them thinly. Once the rice is done, divide it into bowls.
Next, arrange the sashimi and vegetables on top of the rice. In a small bowl, mix together the sesame oil, soy sauce, gochujang, and sesame seeds. Drizzle the sauce over the sashimi and vegetables.
The Korean Sashimi Rice Bowl is a beautiful dish that is sure to impress your guests. The sashimi and vegetables are arranged on top of the rice in a colorful and appetizing way. The dish has a fresh and light taste that is perfect for a summer meal.
In summary, the Korean Sashimi Rice Bowl is a healthy and delicious dish that is easy to make. The dish is a combination of fresh sashimi, rice, and vegetables that are seasoned with Korean flavors. The dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Korean Sashimi Rice Bowl
Main ingredients: Sashimi, Rice, Vegetables