Korean Mixed Rice Bowl
Korean Mixed Rice Bowl is a delicious and healthy dish that is perfect for any meal of the day. This dish is a combination of rice, vegetables, and protein, all mixed together in a flavorful sauce. If you're looking for a quick and easy meal that is packed with flavor, then this Korean Mixed Rice Bowl recipe is perfect for you.
Ingredients (per serving):
- 1 cup cooked rice
- 1/2 cup cooked protein (chicken, beef, tofu, or shrimp)
- 1/2 cup mixed vegetables (carrots, cucumbers, spinach, and bean sprouts)
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 teaspoon sesame seeds
Cooking tips:
- Use leftover rice for this recipe, as it will be easier to mix with the other ingredients.
- Cook the protein and vegetables separately, and then mix them together with the rice and sauce.
- Adjust the amount of gochujang to your liking, depending on how spicy you want the dish to be.
Cooking process:
1. Cook the rice according to package instructions.
2. In a small bowl, whisk together the sesame oil, soy sauce, gochujang, honey, rice vinegar, garlic, and ginger to make the sauce.
3. In a separate pan, cook the protein until browned and cooked through.
4. In another pan, sauté the vegetables until tender.
5. In a large bowl, mix together the cooked rice, protein, and vegetables.
6. Pour the sauce over the rice mixture and toss to coat.
7. Sprinkle sesame seeds on top and serve.
Appearance and taste:
This Korean Mixed Rice Bowl is a colorful and vibrant dish that is sure to impress. The combination of rice, protein, and vegetables creates a beautiful and appetizing presentation. The sauce is sweet, spicy, and tangy, and perfectly complements the flavors of the dish. The dish has a satisfying crunch from the vegetables and a chewy texture from the rice. Overall, this dish is a perfect balance of flavors and textures.
Type of dish:
Healthy Bowl
3 main ingredients:
- Rice
- Mixed Vegetables
- Protein (Chicken, Beef, Tofu, or Shrimp)
