Korean Kimchi Savories with Spicy Soy Dip

Korean Kimchi Savories with Spicy Soy Dip is a delicious and easy-to-make appetizer that will leave your taste buds craving for more. This dish is perfect for any occasion and is sure to impress your guests. The combination of the tangy kimchi and the spicy soy dip is simply irresistible.
To make this dish, you will need the following ingredients:

For the Savories:

- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup kimchi, finely chopped
- 1/4 cup scallions, finely chopped
- 1/4 cup water
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
- Oil for frying

For the Spicy Soy Dip:

- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp gochujang (Korean chili paste)
- 1 garlic clove, minced
- 1 tsp sesame oil
- 1 tsp sesame seeds
To make the savories, mix together the flour, cornstarch, baking powder, and salt in a bowl. In a separate bowl, whisk together the egg and water. Add the egg mixture to the dry ingredients and mix until well combined. Fold in the chopped kimchi and scallions.
Heat oil in a deep frying pan over medium-high heat. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side. Drain on paper towels.
To make the spicy soy dip, whisk together all the ingredients in a small bowl until well combined.
Serve the savories hot with the spicy soy dip on the side.
These Korean Kimchi Savories with Spicy Soy Dip are a perfect blend of crispy and spicy flavors. The savory bites are crispy on the outside and soft on the inside, with a tangy and spicy flavor from the kimchi and scallions. The spicy soy dip adds an extra kick of flavor that perfectly complements the savory bites. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Appetizer
Main Ingredients: Kimchi, Scallions, Soy Sauce