Korean Kimchi Dumplings with Spicy Soy Dipping Sauce

Korean Kimchi Dumplings with Spicy Soy Dipping Sauce is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of traditional Korean flavors and modern cooking techniques, making it a unique and exciting dish to try.
To make this dish, you will need the following ingredients:

For the dumplings:

- 1 cup of kimchi, finely chopped
- 1/2 pound of ground pork
- 1/4 cup of chopped scallions
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 package of dumpling wrappers

For the dipping sauce:

- 1/4 cup of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of gochujang (Korean chili paste)
- 1 tablespoon of sesame oil
- 1 clove of garlic, minced
To make the dumplings, mix together the kimchi, ground pork, scallions, soy sauce, sesame oil, sugar, salt, and black pepper in a bowl. Place a small spoonful of the mixture in the center of a dumpling wrapper and fold the wrapper in half, pressing the edges together to seal. Repeat with the remaining wrappers and filling.
To cook the dumplings, bring a large pot of water to a boil. Add the dumplings and cook for 3-4 minutes, or until they float to the surface and are cooked through.
To make the dipping sauce, mix together the soy sauce, rice vinegar, honey, gochujang, sesame oil, and garlic in a bowl.
The Korean Kimchi Dumplings with Spicy Soy Dipping Sauce is a perfect appetizer or snack that is sure to impress your guests. The dumplings are soft and chewy, with a flavorful filling that is both spicy and savory. The dipping sauce adds an extra layer of flavor, with a sweet and tangy taste that complements the dumplings perfectly.
Type of dish: Appetizer/Snack
Main ingredients: Kimchi, Ground Pork, Gochujang