Korean Grilled Marinated Short Ribs

Korean Grilled Marinated Short Ribs are a delicious and flavorful dish that is perfect for any occasion. This dish is a type of Korean BBQ, which is known for its bold and savory flavors. The main ingredients for this dish are short ribs, soy sauce, brown sugar, garlic, sesame oil, and green onions.
To make this dish, start by marinating the short ribs in a mixture of soy sauce, brown sugar, garlic, sesame oil, and green onions. Let the ribs marinate for at least 2 hours, or overnight for best results. Once the ribs are marinated, grill them over high heat until they are cooked to your desired level of doneness.
The appearance of this dish is stunning, with the caramelized edges of the ribs and the vibrant green onions adding a pop of color. The taste is equally impressive, with the savory and slightly sweet marinade perfectly complementing the rich flavor of the short ribs.
To serve, simply plate the ribs and garnish with additional green onions. This dish is perfect for a summer BBQ or a cozy winter dinner party. It is sure to impress your guests and leave them wanting more.
Type: Korean BBQ
Main Ingredients: Short Ribs, Soy Sauce, Brown Sugar

Cooking Tips:

- Marinate the short ribs for at least 2 hours, or overnight for best results.
- Grill the ribs over high heat to get a nice char on the outside.
- Garnish with additional green onions for a pop of color.