Korean Beef Parcels with Gochujang Sauce

Korean Beef Parcels with Gochujang Sauce is a delicious and easy-to-make dish that will satisfy your cravings for Korean cuisine. This dish is a perfect combination of sweet, spicy, and savory flavors that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 100g ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped carrot
- 1/4 cup chopped zucchini
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- 1 tablespoon minced garlic
- 1 tablespoon gochujang sauce
- 1 tablespoon water
- 1 tablespoon vegetable oil
- 1 spring onion, chopped
- 1 tablespoon sesame seeds

To start, mix the ground beef, onion, carrot, zucchini, soy sauce, sesame oil, brown sugar, and garlic in a bowl. Take a small amount of the mixture and form it into a small ball. Repeat until all the mixture is used up.
Next, heat the vegetable oil in a pan over medium heat. Add the beef balls and cook until browned on all sides. Add the gochujang sauce and water to the pan and stir until the beef balls are coated in the sauce.
To serve, place the beef balls on a plate and sprinkle with chopped spring onion and sesame seeds.
Korean Beef Parcels with Gochujang Sauce is a perfect appetizer or main dish that can be served with rice or noodles. The dish is a combination of sweet, spicy, and savory flavors that will leave you wanting more. The beef parcels are tender and juicy, while the gochujang sauce adds a spicy kick to the dish. The dish is visually appealing with its vibrant colors and garnishes.
Type of dish: Appetizer/Main dish
Main ingredients: Ground beef, Gochujang sauce, Sesame oil
In conclusion, Korean Beef Parcels with Gochujang Sauce is a must-try dish for anyone who loves Korean cuisine. It is easy to make, delicious, and visually appealing. So, gather your ingredients and start cooking this amazing dish today!