Korean Beef Dumplings with Gochujang Sauce

Korean Beef Dumplings with Gochujang Sauce is a delicious and easy-to-make dish that will satisfy your cravings for Asian cuisine. These dumplings are filled with a savory mixture of ground beef, garlic, ginger, and scallions, and are served with a spicy and tangy gochujang sauce.
To make this dish, you will need the following ingredients:

For the dumplings:

- 1 pound ground beef
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 scallions, thinly sliced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 30-40 dumpling wrappers

For the gochujang sauce:

- 1/4 cup gochujang paste
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 clove garlic, minced
To make the dumplings, mix together the ground beef, garlic, ginger, scallions, soy sauce, sesame oil, sugar, salt, and black pepper in a bowl. Place a small spoonful of the mixture in the center of each dumpling wrapper, then fold the wrapper in half and pinch the edges together to seal.
To cook the dumplings, heat a large skillet over medium-high heat and add a tablespoon of oil. Place the dumplings in the skillet and cook for 2-3 minutes on each side, until golden brown and crispy.
To make the gochujang sauce, whisk together the gochujang paste, rice vinegar, soy sauce, honey, sesame oil, and garlic in a bowl.
Serve the dumplings hot with the gochujang sauce on the side for dipping.
These Korean Beef Dumplings with Gochujang Sauce are a perfect appetizer or main dish for any occasion. The savory filling and spicy sauce create a delicious flavor combination that will leave you wanting more. This dish is a great way to introduce yourself to Korean cuisine and is sure to become a new favorite in your recipe collection.
Type of dish: Appetizer/Main dish
Main ingredients: Ground beef, Gochujang paste, Dumpling wrappers