Korean beef and kimchi egg rolls

Korean Beef and Kimchi Egg Rolls: A Delicious Fusion of Flavors
Looking for a unique and flavorful appetizer that will impress your guests? Look no further than Korean beef and kimchi egg rolls! This dish combines the rich, savory taste of beef with the tangy, spicy flavor of kimchi, all wrapped up in a crispy egg roll wrapper.

To make this dish, you will need the following ingredients per serving:

- 1 egg roll wrapper
- 1/4 cup cooked Korean beef (bulgogi)
- 1/4 cup kimchi, chopped
- 1 tablespoon green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- Vegetable oil for frying

To begin, mix together the cooked beef, kimchi, green onions, soy sauce, and sesame oil in a bowl. In a separate bowl, mix together the cornstarch and water to create a slurry.
Lay out an egg roll wrapper on a flat surface, with one corner facing you. Spoon a small amount of the beef and kimchi mixture onto the wrapper, then fold the bottom corner up over the filling. Fold in the sides, then roll the wrapper up tightly. Use the cornstarch slurry to seal the edges of the wrapper. Repeat with the remaining wrappers and filling.
Heat the vegetable oil in a deep fryer or large pot to 350 degrees F. Carefully add the egg rolls to the hot oil and fry until golden brown, about 3-4 minutes. Remove from the oil and drain on a paper towel-lined plate.
The finished Korean beef and kimchi egg rolls should be crispy on the outside and filled with a delicious mixture of beef and kimchi on the inside. The flavors are bold and complex, with the sweetness of the beef balancing out the tangy and spicy kimchi.
This dish can be served as an appetizer or as part of a larger meal. It is perfect for parties or gatherings, as it is easy to make in large batches.
Type of dish: Appetizer
Main ingredients: Korean beef, kimchi, egg roll wrapper