Korean BBQ Glazed Wings

Korean BBQ Glazed Wings are a delicious and easy-to-make appetizer that will leave your taste buds craving for more. These wings are perfect for any occasion, whether it's a game day party or a family dinner. The key to making these wings is the perfect balance of sweet and savory flavors.

To make Korean BBQ Glazed Wings, you will need the following ingredients:

- 2 lbs chicken wings
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 tbsp sesame oil
- 2 tbsp gochujang (Korean chili paste)
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 tsp black pepper
- 1/4 cup green onions, chopped (for garnish)

This recipe serves 4-6 people.
To start, preheat your oven to 400°F. Line a baking sheet with parchment paper and place the chicken wings on it. Bake for 25-30 minutes, or until the wings are cooked through and crispy.
While the wings are baking, prepare the glaze. In a small saucepan, combine the soy sauce, brown sugar, honey, rice vinegar, sesame oil, gochujang, garlic, ginger, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes, or until the glaze has thickened.
Once the wings are done baking, remove them from the oven and brush them generously with the glaze. Return the wings to the oven and bake for an additional 5-7 minutes, or until the glaze is caramelized and sticky.
Garnish the wings with chopped green onions and serve hot.
Korean BBQ Glazed Wings are a perfect combination of sweet, savory, and spicy flavors. The wings are crispy on the outside and juicy on the inside, and the glaze adds a delicious depth of flavor. These wings are perfect for any occasion and are sure to be a crowd-pleaser.
Type: Appetizer
Main Ingredients: Chicken wings, soy sauce, gochujang