Korean BBQ Fries
Korean BBQ Fries - A Delicious Twist on Classic Fries
Looking for a unique and flavorful twist on classic fries? Look no further than Korean BBQ Fries! This dish combines the crispy, salty goodness of fries with the bold flavors of Korean BBQ sauce, creating a mouthwatering treat that's sure to please.
To make Korean BBQ Fries, you'll need the following ingredients per serving:
- 1 large russet potato, cut into fries
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- 1/4 cup Korean BBQ sauce
- 1/4 cup shredded cheddar cheese
- 1 green onion, thinly sliced
To start, preheat your oven to 425 degrees F. Toss the potato fries with the vegetable oil, salt, and pepper, then spread them out in a single layer on a baking sheet. Bake for 20-25 minutes, or until the fries are crispy and golden brown.
Once the fries are done, transfer them to a large bowl and toss them with the Korean BBQ sauce until they're evenly coated. Sprinkle the shredded cheddar cheese over the top, then return the fries to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.
To finish, sprinkle the sliced green onion over the top of the fries and serve immediately. The result is a deliciously savory and slightly sweet dish that's perfect for snacking or as a side dish for your favorite Korean BBQ meal.
Korean BBQ Fries are a fusion dish that combines the best of both worlds - classic fries and bold Korean flavors. With just a few simple ingredients and some easy steps, you can create a dish that's sure to impress. So why not give it a try today?
Type: Appetizer/Side dish
Ingredients:
- Russet potato
- Korean BBQ sauce
- Shredded cheddar cheese
