Korean BBQ Fried Chicken Wings

Korean BBQ Fried Chicken Wings - A Delicious Twist on Classic Wings
Looking for a new and exciting way to enjoy chicken wings? Look no further than Korean BBQ Fried Chicken Wings! This mouth-watering dish combines the classic flavors of Korean BBQ with the crispy, juicy goodness of fried chicken wings.

To make this dish, you will need the following ingredients per serving:

- 6 chicken wings
- 1/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp paprika
- 1/4 cup Korean BBQ sauce
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 1 green onion, thinly sliced

To start, mix together the flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika in a bowl. Dredge the chicken wings in the mixture, shaking off any excess.
Heat a large skillet over medium-high heat and add enough oil to cover the bottom of the pan. Once the oil is hot, add the chicken wings and cook for 8-10 minutes, flipping occasionally, until they are golden brown and crispy.
While the chicken wings are cooking, mix together the Korean BBQ sauce, honey, soy sauce, rice vinegar, and sesame oil in a small bowl. Once the chicken wings are done, remove them from the pan and toss them in the sauce until they are fully coated.
Garnish with sesame seeds and green onions, and serve hot.
These Korean BBQ Fried Chicken Wings are the perfect combination of sweet, savory, and spicy. The crispy exterior of the chicken wings pairs perfectly with the sticky, flavorful sauce. They are sure to be a hit at any party or gathering.
Type: Appetizer
Main Ingredients: Chicken Wings, Korean BBQ Sauce, Sesame Seeds