Korean BBQ Egg Rolls
Korean BBQ Egg Rolls are a delicious and easy-to-make appetizer that will impress your guests. These crispy egg rolls are filled with a flavorful mixture of Korean BBQ beef, cabbage, carrots, and onions. The combination of sweet and savory flavors makes these egg rolls a crowd-pleaser.
To make Korean BBQ Egg Rolls, you will need the following ingredients per serving:
- 1 egg roll wrapper
- 1/4 cup Korean BBQ beef (cooked and shredded)
- 1/4 cup cabbage (shredded)
- 1/4 cup carrots (shredded)
- 1/4 cup onions (chopped)
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- Vegetable oil for frying
To prepare the filling, mix the Korean BBQ beef, cabbage, carrots, onions, soy sauce, sesame oil, sugar, garlic powder, ginger powder, and black pepper in a bowl. Place a spoonful of the mixture onto the center of an egg roll wrapper. Fold the sides of the wrapper towards the center, then roll the wrapper tightly. Seal the edges with the cornstarch mixture.
Heat the vegetable oil in a deep frying pan over medium-high heat. Fry the egg rolls until they are golden brown and crispy. Drain on paper towels.
Korean BBQ Egg Rolls are a perfect combination of crispy and savory. The filling is bursting with flavor, and the crispy wrapper adds a satisfying crunch. These egg rolls are perfect for parties, game nights, or as a snack.
Type: Appetizer
Main Ingredients:
- Korean BBQ beef
- Cabbage
- Carrots
