Korean BBQ Chicken Winglets

Korean BBQ Chicken Winglets - A Finger-Licking Delight!
Looking for a delicious and easy-to-make appetizer that will leave your guests wanting more? Look no further than these mouth-watering Korean BBQ Chicken Winglets! This dish is perfect for any occasion, whether it's a family dinner or a party with friends.

To make this dish, you will need the following ingredients per serving:

- 6 chicken winglets
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 green onion, thinly sliced (optional)

To start, preheat your oven to 400°F. In a small bowl, whisk together the soy sauce, honey, brown sugar, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes. Place the chicken winglets in a large bowl and pour the marinade over them, making sure each winglet is coated evenly. Let the chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Once the chicken has marinated, place the winglets on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the chicken is cooked through and the skin is crispy and golden brown. Garnish with sliced green onions, if desired.
The appearance of these Korean BBQ Chicken Winglets is simply irresistible, with their crispy golden skin and juicy meat. The taste is equally amazing, with a perfect balance of sweet and savory flavors that will leave your taste buds dancing with joy. These winglets are perfect for any occasion, and are sure to be a hit with everyone who tries them.
Type: Appetizer

Main Ingredients:

- Chicken winglets
- Soy sauce
- Honey
So, what are you waiting for? Try this recipe today and enjoy the deliciousness of Korean BBQ Chicken Winglets!