Korean BBQ Calzone

Korean BBQ Calzone: A Delicious Fusion of Flavors
Looking for a unique and delicious twist on traditional calzones? Look no further than the Korean BBQ Calzone! This mouth-watering dish combines the classic flavors of Italian calzones with the bold and spicy flavors of Korean BBQ.

To make this dish, you will need the following ingredients:

- 1 pound pizza dough
- 1/2 cup Korean BBQ sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cooked and shredded chicken
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- 1/4 cup sliced jalapenos
- 1/4 cup sliced red onions

To begin, preheat your oven to 425 degrees F. Roll out your pizza dough into a large circle, about 12 inches in diameter. Spread the Korean BBQ sauce over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce, followed by the cooked and shredded chicken.
Next, add the sliced green onions, chopped cilantro, sliced jalapenos, and sliced red onions on top of the chicken. Fold the dough over to create a half-moon shape, and press the edges together to seal the calzone.
Bake the calzone in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove from the oven and let cool for a few minutes before slicing and serving.
The Korean BBQ Calzone is a perfect fusion of Italian and Korean flavors, with a crispy crust, gooey cheese, and a spicy kick from the BBQ sauce and jalapenos. This dish is perfect for a quick and easy dinner or a fun party appetizer.
Type: Fusion Calzone

Ingredients:

- Pizza dough
- Korean BBQ sauce
- Shredded mozzarella cheese
- Cooked and shredded chicken

Cooking Tips:

- Preheat the oven to 425 degrees F
- Roll out the pizza dough into a large circle
- Spread the Korean BBQ sauce over the dough
- Add the shredded mozzarella cheese and cooked chicken
- Top with sliced green onions, chopped cilantro, sliced jalapenos, and sliced red onions
- Fold the dough over to create a half-moon shape and press the edges together to seal
- Bake in the preheated oven for 15-20 minutes, or until golden brown and bubbly
- Let cool for a few minutes before slicing and serving
Appearance: Golden brown crust with melted cheese and colorful toppings
Taste: A perfect fusion of Italian and Korean flavors, with a crispy crust, gooey cheese, and a spicy kick from the BBQ sauce and jalapenos.