Korean-style beef and rice egg rolls
Korean-style beef and rice egg rolls are a delicious and easy-to-make dish that will satisfy your cravings for something savory and filling. This dish is perfect for any occasion, whether it's a quick lunch or a dinner party with friends.
To make Korean-style beef and rice egg rolls, you will need the following ingredients per serving:
- 1 egg roll wrapper
- 1/4 cup cooked rice
- 1/4 cup cooked ground beef
- 1/4 cup shredded carrots
- 1/4 cup chopped green onions
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1 egg, beaten
To start, mix together the cooked rice, cooked ground beef, shredded carrots, chopped green onions, soy sauce, sesame oil, sugar, garlic powder, and ginger powder in a bowl.
Next, take an egg roll wrapper and place it on a flat surface. Spoon the filling mixture onto the wrapper, leaving about an inch of space on each side. Fold the sides of the wrapper in towards the center, then roll the wrapper tightly from the bottom up. Brush the top edge of the wrapper with the beaten egg to seal it closed.
Heat a few inches of oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully place the egg rolls in the pan and fry until golden brown, about 2-3 minutes per side. Remove the egg rolls from the pan and place them on a paper towel-lined plate to drain any excess oil.
Korean-style beef and rice egg rolls are a perfect combination of savory and sweet flavors. The filling is packed with tender ground beef, fluffy rice, and crunchy vegetables, all seasoned with soy sauce, sesame oil, and aromatic spices. The egg roll wrapper adds a crispy texture to the dish, making it a satisfying and delicious meal.
In summary, Korean-style beef and rice egg rolls are a mouth-watering dish that combines the flavors of Korea with the convenience of an egg roll. This dish is perfect for any occasion and is sure to impress your guests. Try making it today and enjoy the delicious taste of Korean-style beef and rice egg rolls!
Type of dish: Appetizer, Main Course
Main ingredients: Ground beef, Rice, Egg roll wrapper
