Kongguksu

Kongguksu Recipe: A Refreshing Korean Noodle Dish
Kongguksu is a popular Korean dish that is perfect for hot summer days. This refreshing noodle dish is made with a creamy soy milk broth and served with chewy noodles. If you're looking for a healthy and delicious meal, Kongguksu is the perfect choice.

Ingredients (serves 4):

- 2 cups dried soybeans
- 8 cups water
- 1 teaspoon salt
- 12 oz. somyeon (thin wheat noodles)
- 4 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 tablespoon sugar
- 1 cucumber, julienned
- 4 boiled eggs, sliced
- 4 tablespoons chopped scallions

Cooking Tips:

- Soak the soybeans in water overnight to soften them.
- Use a blender or food processor to puree the soybeans and water until smooth.
- Strain the mixture through a cheesecloth or fine mesh strainer to remove any solids.
- Cook the noodles according to the package instructions and rinse with cold water to prevent them from sticking together.

Cooking Process:

1. In a large pot, bring the soy milk and salt to a boil over medium heat. Reduce the heat and simmer for 10 minutes, stirring occasionally.
2. In a separate pan, heat the sesame oil over medium heat. Add the garlic and sauté for 1-2 minutes until fragrant.
3. Add the soy sauce, vinegar, and sugar to the pan and stir to combine.
4. Add the sauce to the soy milk and stir to combine.
5. Divide the noodles into four bowls and pour the soy milk broth over them.
6. Top each bowl with cucumber, boiled egg, and scallions.
Appearance and Taste:
Kongguksu is a light and refreshing dish that is perfect for hot summer days. The creamy soy milk broth is slightly sweet and savory, and the chewy noodles add a nice texture. The dish is topped with fresh cucumber, boiled egg, and scallions, which add a nice crunch and flavor. Overall, Kongguksu is a delicious and healthy meal that is sure to satisfy your taste buds.
Type of Dish: Korean Noodle Dish
Main Ingredients: Soybeans, Wheat Noodles, Sesame Oil