Kimchi Pork Mandu with Sesame Dipping Sauce

Kimchi Pork Mandu with Sesame Dipping Sauce is a delicious Korean dish that is perfect for any occasion. This dish is a type of dumpling that is filled with a savory mixture of kimchi and pork, and served with a flavorful sesame dipping sauce. The combination of flavors and textures in this dish is sure to please your taste buds.
To make this dish, you will need the following ingredients:

For the filling:

- 1 cup of chopped kimchi
- 1/2 pound of ground pork
- 1/4 cup of chopped scallions
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of sugar
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of black pepper

For the dough:

- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 3/4 cup of warm water

For the dipping sauce:

- 1/4 cup of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of sesame oil
- 1 tablespoon of honey
- 1 teaspoon of grated ginger
- 1 clove of garlic, minced
- 1 tablespoon of sesame seeds
To make the filling, combine the chopped kimchi, ground pork, scallions, soy sauce, sesame oil, sugar, garlic powder, and black pepper in a bowl. Mix well until all the ingredients are evenly distributed.
To make the dough, combine the all-purpose flour and salt in a large bowl. Gradually add the warm water and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
To assemble the mandu, roll out the dough into a thin sheet and cut it into circles using a cookie cutter or a glass. Place a spoonful of the filling in the center of each circle and fold the dough over to form a half-moon shape. Pinch the edges together to seal the mandu.
To cook the mandu, heat a large skillet over medium-high heat and add a tablespoon of oil. Place the mandu in the skillet and cook for 2-3 minutes on each side, until they are golden brown and crispy.
To make the dipping sauce, combine the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, and sesame seeds in a bowl. Mix well until all the ingredients are combined.
The Kimchi Pork Mandu with Sesame Dipping Sauce is a perfect appetizer or snack that is sure to impress your guests. The mandu are crispy on the outside and filled with a savory mixture of kimchi and pork on the inside. The sesame dipping sauce adds a sweet and tangy flavor that complements the mandu perfectly. This dish is a must-try for anyone who loves Korean cuisine.
Type of dish: Appetizer/Snack
Main ingredients: Kimchi, Pork, Sesame