Kimchi Pork Fried Rice

Kimchi Pork Fried Rice is a delicious and easy-to-make dish that combines the tangy and spicy flavors of kimchi with savory pork and fluffy rice. This dish is perfect for a quick and satisfying meal that will leave you feeling full and satisfied.

To make Kimchi Pork Fried Rice, you will need the following ingredients:

- 2 cups cooked rice
- 1 cup kimchi, chopped
- 1/2 pound pork, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 green onion, sliced
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the pork and cook until browned and cooked through, about 5-7 minutes. Add the garlic and cook for another minute, until fragrant.
Next, add the chopped kimchi to the skillet and stir to combine with the pork and garlic. Cook for another 2-3 minutes, until the kimchi is heated through and slightly softened.
Add the cooked rice to the skillet and stir to combine with the pork and kimchi. Drizzle with soy sauce and sesame oil, and season with salt and pepper to taste. Cook for another 2-3 minutes, until the rice is heated through and slightly crispy.
Garnish with sliced green onions and serve hot.
Kimchi Pork Fried Rice is a delicious and satisfying dish that combines the bold flavors of kimchi with tender pork and fluffy rice. The dish has a slightly tangy and spicy flavor, with a hint of sweetness from the pork. The texture is soft and fluffy, with a slight crispiness from the rice. This dish is perfect for a quick and easy meal that will leave you feeling full and satisfied.
Type of dish: Korean-inspired fried rice
Main ingredients: Kimchi, pork, rice