Kimchi Fries with Gochujang Mayo

Kimchi Fries with Gochujang Mayo is a delicious and easy-to-make dish that combines the flavors of Korean cuisine with the classic American snack. This dish is perfect for those who love spicy and savory flavors.

To make Kimchi Fries with Gochujang Mayo, you will need the following ingredients per serving:

- 1 large potato, cut into fries
- 1/4 cup kimchi, chopped
- 1/4 cup cheddar cheese, shredded
- 1 tablespoon gochujang
- 1 tablespoon mayonnaise
- 1 tablespoon vegetable oil
- Salt and pepper to taste

To start, preheat your oven to 400°F. In a bowl, mix the chopped kimchi with the shredded cheddar cheese and set aside.
Next, place the cut potatoes in a large bowl and toss with vegetable oil, salt, and pepper. Spread the potatoes in a single layer on a baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
While the fries are baking, make the gochujang mayo by mixing the gochujang and mayonnaise in a small bowl.
Once the fries are done, remove them from the oven and transfer them to a serving dish. Top the fries with the kimchi and cheese mixture and drizzle the gochujang mayo on top.
Kimchi Fries with Gochujang Mayo is a perfect fusion of Korean and American cuisine. The fries are crispy and golden brown, while the kimchi and cheese add a savory and tangy flavor. The gochujang mayo adds a spicy kick that complements the other flavors perfectly.
This dish can be served as an appetizer or a snack, and it's perfect for sharing with friends and family. The main ingredients of this dish are potato, kimchi, and gochujang mayo.
Type of dish: Fusion Appetizer

Main ingredients:

- Potato
- Kimchi
- Gochujang Mayo