Kimchi Fried Rice
Kimchi Fried Rice is a delicious and easy-to-make Korean dish that is perfect for any meal of the day. This dish is a fusion of Korean and Chinese cuisine, and it is a great way to use up leftover rice and kimchi. Kimchi Fried Rice is a popular dish in Korea, and it is loved for its spicy and tangy flavor.
To make Kimchi Fried Rice, you will need the following ingredients per serving:
- 1 cup cooked rice
- 1/2 cup kimchi, chopped
- 1/4 cup onion, chopped
- 1/4 cup carrot, chopped
- 1/4 cup green onion, chopped
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
To start, heat the vegetable oil in a large skillet over medium-high heat. Add the onion and carrot and cook for 2-3 minutes until they are softened. Add the kimchi and cook for another 2-3 minutes until it is heated through.
Add the cooked rice to the skillet and stir to combine with the vegetables and kimchi. Add the soy sauce, sesame oil, sugar, and black pepper and stir to combine. Cook for another 2-3 minutes until the rice is heated through and the flavors are well combined.
Garnish with chopped green onion and serve hot.
Kimchi Fried Rice is a savory and spicy dish that is perfect for any meal of the day. The dish has a beautiful golden color and is packed with flavor. The kimchi adds a tangy and spicy kick to the dish, while the vegetables add a nice crunch and sweetness. The rice is perfectly cooked and has a nice texture that complements the other ingredients.
Type of dish: Korean-Chinese fusion
Main ingredients: Rice, Kimchi, Vegetables
