Kimchi Dumplings with Dipping Sauce

Kimchi Dumplings with Dipping Sauce is a delicious and easy-to-make dish that is perfect for any occasion. These dumplings are filled with a flavorful mixture of kimchi, pork, and vegetables, and are served with a tangy dipping sauce that perfectly complements the spicy and savory flavors of the dumplings.
To make this dish, you will need the following ingredients:

For the dumplings:

- 1 cup of kimchi, finely chopped
- 1/2 pound of ground pork
- 1/2 cup of chopped scallions
- 1/4 cup of chopped carrots
- 1/4 cup of chopped shiitake mushrooms
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 24 dumpling wrappers

For the dipping sauce:

- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 1 tablespoon of honey
- 1 tablespoon of sesame oil
- 1 tablespoon of chopped scallions
- 1 teaspoon of grated ginger
To make the dumplings, start by mixing together the kimchi, ground pork, scallions, carrots, shiitake mushrooms, soy sauce, sesame oil, sugar, salt, and black pepper in a large bowl. Place a small spoonful of the mixture in the center of each dumpling wrapper, then fold the wrapper in half and pinch the edges together to seal.
To cook the dumplings, heat a large skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the dumplings and cook for 2-3 minutes on each side, until they are golden brown and crispy.
To make the dipping sauce, whisk together the soy sauce, rice vinegar, honey, sesame oil, scallions, and ginger in a small bowl.
Once the dumplings are cooked, serve them hot with the dipping sauce on the side. These Kimchi Dumplings with Dipping Sauce are the perfect appetizer or snack, and are sure to be a hit with anyone who loves spicy and savory flavors.
Type of dish: Appetizer/Snack
Main ingredients: Kimchi, Pork, Vegetables