Kimchi Deviled Eggs
Kimchi Deviled Eggs - A Spicy Twist on a Classic Appetizer
Kimchi Deviled Eggs are a delicious and unique twist on the classic deviled egg recipe. This Korean-inspired dish combines the creamy texture of deviled eggs with the spicy and tangy flavors of kimchi. These eggs are perfect for any occasion, from a casual brunch to a fancy dinner party.
Ingredients (serves 6):
- 6 large eggs
- 1/4 cup mayonnaise
- 1/4 cup kimchi, finely chopped
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper, to taste
- Chopped scallions and sesame seeds, for garnish
Cooking Tips:
- To make perfect hard-boiled eggs, place the eggs in a pot and cover with cold water. Bring to a boil, then reduce the heat and simmer for 10 minutes. Drain the eggs and rinse with cold water to stop the cooking process.
- To easily peel the eggs, gently tap them on a hard surface to crack the shell, then roll them between your hands to loosen the shell. Peel under running water to remove any remaining shell fragments.
Instructions:
1. Cut the hard-boiled eggs in half lengthwise and remove the yolks. Place the yolks in a bowl and mash with a fork.
2. Add the mayonnaise, kimchi, gochujang, rice vinegar, soy sauce, sesame oil, salt, and pepper to the bowl with the yolks. Mix well until smooth and creamy.
3. Spoon the yolk mixture into the egg white halves, filling them evenly.
4. Garnish with chopped scallions and sesame seeds.
5. Serve chilled and enjoy the spicy and tangy flavors of these delicious Kimchi Deviled Eggs!
Appearance and Taste:
Kimchi Deviled Eggs are a beautiful and colorful appetizer that will impress your guests. The bright orange yolks mixed with the red and green kimchi and scallions create a visually stunning dish. The taste is equally impressive, with a creamy and spicy filling that is perfectly balanced with the tangy and crunchy kimchi. These eggs are sure to be a hit at any party or gathering.
Type of Dish: Appetizer
Main Ingredients: Eggs, Kimchi, Gochujang
