Kimchi Beef Fried Rice

Kimchi Beef Fried Rice is a delicious and easy-to-make dish that combines the bold flavors of kimchi and beef with the comforting texture of fried rice. This dish is perfect for a quick and satisfying meal that will leave you feeling full and satisfied.

To make Kimchi Beef Fried Rice, you will need the following ingredients per serving:

- 1 cup cooked rice
- 1/4 cup kimchi, chopped
- 1/4 cup beef, sliced
- 1 egg
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Add the garlic and ginger and cook for another minute.
Next, add the kimchi and cook for 2-3 minutes until it is heated through. Add the cooked rice and stir to combine. Make a well in the center of the skillet and crack the egg into it. Scramble the egg until it is cooked through, then stir it into the rice mixture.
Add the soy sauce, sesame oil, salt, and pepper to taste. Stir to combine and cook for another 2-3 minutes until everything is heated through and well combined.
Kimchi Beef Fried Rice is a savory and satisfying dish that is perfect for any meal of the day. The combination of tender beef, tangy kimchi, and fluffy rice creates a delicious and comforting flavor that is sure to please. This dish is a great way to use up leftover rice and is perfect for a quick and easy weeknight meal.
Type of dish: Korean-inspired fried rice
Main ingredients: Kimchi, beef, rice