Kimchi Bacon Stir-Fry

Kimchi Bacon Stir-Fry is a delicious and easy-to-make dish that combines the tangy and spicy flavors of kimchi with the savory taste of bacon. This dish is perfect for those who love Korean cuisine and want to try something new.

To make this Kimchi Bacon Stir-Fry, you will need the following ingredients per serving:

- 2 slices of bacon, chopped
- 1/2 cup of kimchi, chopped
- 1/4 cup of onion, chopped
- 1/4 cup of red bell pepper, chopped
- 1/4 cup of green onion, chopped
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of sugar
- 1/4 teaspoon of black pepper

To start, heat a large skillet over medium-high heat and add the chopped bacon. Cook until crispy, then remove from the skillet and set aside. In the same skillet, add the chopped onion and red bell pepper and cook until softened, about 3-4 minutes.
Next, add the chopped kimchi and green onion to the skillet and stir-fry for another 2-3 minutes. Add the cooked bacon back to the skillet and stir to combine.
In a small bowl, whisk together the soy sauce, sesame oil, sugar, and black pepper. Pour the sauce over the stir-fry and stir to coat all the ingredients evenly.
Cook for another 1-2 minutes until the sauce has thickened and the vegetables are tender. Serve hot and enjoy the delicious flavors of this Kimchi Bacon Stir-Fry.
This dish can be described as a savory and spicy stir-fry, with a tangy and slightly sour taste from the kimchi. The bacon adds a smoky and salty flavor that complements the other ingredients perfectly. This dish is perfect for a quick and easy weeknight dinner, and can be served with rice or noodles.
Type of dish: Korean-inspired stir-fry
Main ingredients: Bacon, kimchi, vegetables