Kimchi Bacon Fried Rice

Kimchi Bacon Fried Rice is a delicious and easy-to-make dish that combines the bold flavors of kimchi and bacon with the comforting texture of fried rice. This dish is perfect for breakfast, lunch, or dinner and can be enjoyed by anyone who loves a good savory meal.

To make Kimchi Bacon Fried Rice, you will need the following ingredients per serving:

- 1 cup cooked rice
- 2 strips of bacon, chopped
- 1/4 cup kimchi, chopped
- 1/4 cup frozen peas
- 1 egg
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 green onion, chopped (optional)

To start, cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set it aside. In the same skillet, add the kimchi and frozen peas and cook for 2-3 minutes until the kimchi is slightly softened.
Add the cooked rice to the skillet and stir to combine with the kimchi and peas. Make a well in the center of the rice mixture and crack the egg into the well. Scramble the egg until it is cooked through and then stir it into the rice mixture.
Add the soy sauce and sesame oil to the skillet and stir to combine. Cook for an additional 2-3 minutes until the rice is heated through and the flavors are well combined. Top with the chopped bacon and green onion (if using) and serve hot.
Kimchi Bacon Fried Rice is a savory and satisfying dish that is perfect for any meal of the day. The combination of crispy bacon, tangy kimchi, and fluffy rice creates a unique and delicious flavor profile that is sure to please. This dish is easy to make and can be customized to suit your taste preferences. Try it today and enjoy the bold flavors of Kimchi Bacon Fried Rice!
Type: Korean Fusion
Main Ingredients: Rice, Bacon, Kimchi