Kimchi and pork egg rolls with scrambled egg

Kimchi and pork egg rolls with scrambled egg is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. This dish is a fusion of Korean and American cuisine, and it is sure to satisfy your taste buds. The main ingredients of this dish are kimchi, pork, eggs, and spring onions.

To make this dish, you will need the following ingredients per serving:

- 2 egg rolls wrappers
- 1/4 cup of kimchi, chopped
- 1/4 cup of cooked pork, chopped
- 2 eggs, beaten
- 1 tablespoon of vegetable oil
- 1 tablespoon of chopped spring onions
- Salt and pepper to taste

To start, heat the vegetable oil in a non-stick pan over medium heat. Add the chopped kimchi and pork and sauté for 2-3 minutes until they are heated through. Add the beaten eggs and scramble them with the kimchi and pork mixture. Season with salt and pepper to taste.
Next, place the egg roll wrappers on a flat surface and spoon the scrambled egg mixture onto the center of each wrapper. Roll the wrappers tightly, tucking in the sides as you go. Repeat with the remaining wrappers and filling.
Heat a deep fryer or a pot of oil to 350°F. Carefully place the egg rolls into the hot oil and fry for 2-3 minutes until they are golden brown and crispy. Remove from the oil and drain on a paper towel.
Garnish the egg rolls with chopped spring onions and serve hot with your favorite dipping sauce.
This dish is a perfect combination of savory and spicy flavors. The crispy egg roll wrapper complements the soft and flavorful filling of kimchi, pork, and scrambled eggs. The dish is perfect for any occasion and can be served as an appetizer or a main course.
Type of dish: Korean-American fusion
Main ingredients: Kimchi, pork, eggs